Montenegro is surrounded by cultures rich in flavour and curiosity. Our food draws on these traits, with simplicity, seasonality, and locality running throughout.
Executive Chef Erica Archambault brings all of her interests into the kitchen, and onto the Island. Originally from Canada, Erica’s studies in sociology have translated into a curiosity with different communities and the cuisines that fuel them.
At our fine dining, a six-course set menu is the perfect companion to your sunset overlooking the sea. Seasonal vegetables and freshly caught fish take centre stage, with our menu continually adapting to what the land and sea provide. Enticing, light, creative.
Here there’s a summery dish for all moods. From raw bar, seafood to light salads, or wood-oven baked specialties. Our chefs prepare a slow-fermented dough to make pizzas delicate and light. Enjoy all of this while the sun shines, the waves crash, and your tan glows.
A social place for sun, relaxed drinks and all-day dining. Comforting, diverse, and tasty dishes are infused with Mediterranean flavours to ensure you’ll always find something you love.
Our beach picnic baskets contain everything you want for a day by the water: think Cote D'Azure inspired specialties, accompanied by a chilled bottle of Rosé. We'll prepare everything for you, and deliver straight to your sunbed.
Come for a cocktail, stay for the conversation. Running late into the night, this speak-easy is the place for a more intimate aperitif or nightcap.
